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Italian Meatball Soup - for Kathy Streib

Reblogger Kathy Streib
Home Stager

Toni Weidman wrote a post yesterday and mentioned her Meatball Soup.  Well I love meatballs and I love soup, so put them together, they have to be good.  In my comment I asked her for the recipe, and guess what... here it is!  

I've read it over, and it sounds easy, so we're making it this weekend.  If you're looking for something yummy, this sounds perfect. 

Original content by Toni Weidman

 Italian Meatball Soup For Kathy Streib

and everyone else.

This post is for Kathy Streib who asked for the recipe on yesterday's post.

I was going to add a picture but when I went looking for the soup, I found that Craig froze the rest of the soup last night. It looks like a lot of work but it really isn't. Take it in steps. Very often I prepare the meatballs and freeze them in a freezer bag. Then make the soup another day.

 

Meatballs

I cup Italian seasoned bread crumbs (I use plain Pankos and add my own seasoning).

½ c grated Parmesan Cheese (use good stuff, not the stuff in green round boxes).

¼ c dried parsley

2 Tbl water

1 tsp dried basil (or more if you’re like me)

1 Tsp. black pepper

1 pound ground round or ground turkey (I use ground turkey breast--add another Tbs water)

1 large egg

Cooking Spray

 
Soup

1/12 tsp oil.

1 c chopped onion

½ c chopped celery

1 cup sliced carrots

2 c low-sodium tomato juice (I use V8)

½ c chopped green or red bell pepper

½ c frozen green beans or other greenie

1 tsp dried basil

1 tsp dried oregano

⅛ tsp black pepper

2 (14.5 oz cans) low salt beef broth

 
Preheat oven to 375

To prepare meatballs, combine first 8 ingredients in a bowl. Mix until all blended. Shape into 30 one inch balls and place on broiler pan coated with cooking spray. I use a cookie tin and alum foild sprayed with cooking spray.

Bake for 20 minutes (roughly 17-18 if using turkey). Drain on paper towels.


To prepare soup: heat the oil in a Dutch oven or large stock pot over medium heat. Add onion, carrot, green/red peper and celery and saute for 10 minutes or until tender, stirring occasionally. Add the meatballs, tomato juice, and all remaining ingredients. Bring to a boil, reduce heat, and simmer for 20 minutes or until vegetables are done. Yield is 6 servings.

 

Unfortunately, I can't give credit to whoever made up this wonderful recipe;

I've had it forever and have no notation on it. The only thing my recipe says is my notation

"wonderful".

 

 

Toni's Recipes

 

 

 

 Visit Toni's profile on Pinterest. 

 

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Toni Weidman-New Port Richey FL Shayna Weidman
Toni Weidman
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Posted by

Kathy Streib
Retired Home Stager
and Interior Redesign

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Comments(14)

John McCormack, CRS
Albuquerque Homes Realty - Albuquerque, NM
Honesty, Integrity, Results, Experienced. HIRE Me!

Sounds delicious!  I'm just in from showing homes and Debbie's in the kitchen warming up pork roast, veggies and croissants for dinner.  I'm starving!

Apr 29, 2014 10:51 AM
Endre Barath, Jr.
Berkshire Hathaway HomeServices California Properties - Beverly Hills, CA
Realtor - Los Angeles Home Sales 310.486.1002

Kathy love soups and I make many variations of this as well, Tony came up with a good one here:) I also like to add Kale too it:), Endre

Apr 29, 2014 11:48 AM
Bette Gottwald
UNITED REAL ESTATE | Central PA - Mechanicsburg, PA
"Bet"on Central PA Real Estate!

I just read this aloud to my husband, and he's all for it tomorrow!  Thanks for sharing!

Apr 29, 2014 11:55 AM
Florida Tolbert Team Keller Williams Advantage
Keller Williams Advantage III Realty in Lake Nona - Orlando, FL
Keller Williams Land Luxury Division Specialist

I have had mexican meatball soup so why not this one?  

Apr 29, 2014 12:08 PM
Marte Cliff
Marte Cliff Copywriting - Priest River, ID
Your real estate writer

I love soup - will have to try this. Thanks for sharing!

Apr 29, 2014 03:52 PM
Sally K. & David L. Hanson
EXP Realty 414-525-0563 - Brookfield, WI
WI Real Estate Agents - Luxury - Divorce

I will experiment with this one.....we always have meatballs in the freezer so the soup will be a snap !

Apr 29, 2014 05:12 PM
Sharon Lee
Sharon Lee's Virtual Assistance - Jonesborough, TN
Retired and loving life

This sounds yummy Kathy and Toni

Apr 29, 2014 06:19 PM
Barbara Todaro
RE/MAX Executive Realty - Happily Retired - Franklin, MA
Previously Affiliated with The Todaro Team

Good morning, Kathy.... sounds like a good soup recipe....I'll have to give it a shot...

Apr 29, 2014 07:03 PM
Conrad Allen
Re/Max Professional Associates - Webster, MA
Webster, Ma, Realtor

Sounds yummy Kathy.  Thanks.

Apr 29, 2014 08:25 PM
Wayne Martin
Wayne M Martin - Chicago, IL
Real Estate Broker - Retired

Going to give this recipe to my wife and if she makes it I will enjoy it!

Apr 29, 2014 08:37 PM
James Dray
Fathom Realty - Bentonville, AR

Printed that one out and hopefully will try it this weekend.  Thanks

Apr 29, 2014 08:43 PM
Roger D. Mucci
Shaken...with a Twist 216.633.2092 - Euclid, OH
Lets shake things up at your home today!

That Toni......isn't she just the sweetest BARFF!  I love that lady!  Soups sounds great.

Apr 29, 2014 09:14 PM
Kristin Johnston - REALTOR®
RE/MAX Platinum - Waukesha, WI
Giving Back With Each Home Sold!

I saw this yesterday and made a note of it....looks super yummy, especially on an empty stomach yet today!

Apr 29, 2014 11:37 PM
Whitney Watson
First Heritage Mortgage - Henrico, VA

Sounds delicious! I love a good soup. Thanks for sharing :)

Apr 30, 2014 06:48 AM