Italian Meatball Soup - for Kathy Streib
Toni Weidman wrote a post yesterday and mentioned her Meatball Soup. Well I love meatballs and I love soup, so put them together, they have to be good. In my comment I asked her for the recipe, and guess what... here it is!
I've read it over, and it sounds easy, so we're making it this weekend. If you're looking for something yummy, this sounds perfect.
Italian Meatball Soup For Kathy Streib
and everyone else.
This post is for Kathy Streib who asked for the recipe on yesterday's post.
I was going to add a picture but when I went looking for the soup, I found that Craig froze the rest of the soup last night. It looks like a lot of work but it really isn't. Take it in steps. Very often I prepare the meatballs and freeze them in a freezer bag. Then make the soup another day.
Meatballs
I cup Italian seasoned bread crumbs (I use plain Pankos and add my own seasoning).
½ c grated Parmesan Cheese (use good stuff, not the stuff in green round boxes).
¼ c dried parsley
2 Tbl water
1 tsp dried basil (or more if you’re like me)
1 Tsp. black pepper
1 pound ground round or ground turkey (I use ground turkey breast--add another Tbs water)
1 large egg
Cooking Spray
Soup1/12 tsp oil.
1 c chopped onion
½ c chopped celery
1 cup sliced carrots
2 c low-sodium tomato juice (I use V8)
½ c chopped green or red bell pepper
½ c frozen green beans or other greenie
1 tsp dried basil
1 tsp dried oregano
⅛ tsp black pepper
2 (14.5 oz cans) low salt beef broth
Preheat oven to 375To prepare meatballs, combine first 8 ingredients in a bowl. Mix until all blended. Shape into 30 one inch balls and place on broiler pan coated with cooking spray. I use a cookie tin and alum foild sprayed with cooking spray.
Bake for 20 minutes (roughly 17-18 if using turkey). Drain on paper towels.
To prepare soup: heat the oil in a Dutch oven or large stock pot over medium heat. Add onion, carrot, green/red peper and celery and saute for 10 minutes or until tender, stirring occasionally. Add the meatballs, tomato juice, and all remaining ingredients. Bring to a boil, reduce heat, and simmer for 20 minutes or until vegetables are done. Yield is 6 servings.
Unfortunately, I can't give credit to whoever made up this wonderful recipe;
I've had it forever and have no notation on it. The only thing my recipe says is my notation
"wonderful".
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Thinking of Selling Your Home in Trinity-New Port Richey to Hudson?Craig and I have been selling in this area for 21 years.Call Me or email my assistant, Shayna.Toni WeidmanBroker-associate
ReMax SunsetTrinity, FL 34655727-237-0083
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