American biscuits with honey.        

 This recipe has been around for a very long time.  Employee reveals secrets.

Serves/Makes: 8    |   Difficulty Level: 2    |   Ready In: < 30 minutes

Ingredients:

2 cups White Lily self rising flour
1/3 cup shortening
2/3 cup buttermilk
melted butter



Directions:
Working at Cracker Barrel, and making more biscuits than I care to count, I'm just wondering where the sugar and egg wash I have seen in recipes come into play. All we use is White Lily self rising flour, Buttermilk, and shortening. I cannot give you exact amounts, or anything else for risk of losing my job, but home testing comes to 2 cups flour, 1/3 cup shortening, and 2/3 cup buttermilk. We blend the flour and shortening together, then add in the buttermilk, mix for one minute (no smoothness and elasticity) then roll out and cut. I like to bake for 8 minutes at 450, and brush with melted butter when I pull them out of the oven. That's how I do it, and cannot say if that's how I also do it at work.

 

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11 Comments on "Tastes Like" Biscuit Recipe from Major Restaurant

MAR
26
2008
132,264 Points Outside Blog
I'm not likely to be baking these Cindy, but it reminds me how much I love bisquits - and I used to bake the most awesome ones with lots of grated cheddar cheese in them - ahh, my mouth is tasting ........
1:36am • #1
591,954 Points 82 Featured Posts Localism Sponsor Outside Blog Hit Router

Cindy,

Now here's a blog that I can really sink my teeth into! I love those biscuits at CB!

7:10am • #2
APR
08
2008
Cracker Barrel has wonderful bisquits. I will have to try these. Other recipes I have tried leave the bisquit hard.
2:25am • #3
APR
15
2008

Yummy...makes me want to go to CB and soon.

Patty Ledford-EXIT Realty Mtn Properties-Blue Ridge-Ga

www.LedfordProperties.com

12:28pm • #4
APR
17
2008
That sounds pretty good.  I want the recipe from Red Lobster's biscuits!!  Any luck there??
4:08pm • #5
APR
18
2008
I agree I would love to have the recipe for Red Lobster Biscuits!
12:59am • #6
AUG
28
2008

I made these biscuits and they turned out great.. I even tried the recipe from food network and these turned out better than those did.. Thanks for the recipe

Mistyuc23
10:54am • #7
283,023 Points 5 Featured Posts Outside Blog

Cindy.. what I would like to see the employees of Cracker Barrel give up, is the *true* recipe for their Hashbrown potatoes.  I've seen may different ones, and NONE of them ring true.. to taste.

6:03pm • #8
NOV
11
2008
1 Featured Post

Cindy, we love Cracker Barrell and have not been to one for a few years as they are not in the Northwest. Thanks for the recipe their biscuits rock!

10:04am • #9
DEC
21

I don't know what I did wrong...they taste like just plain ol' biscuits.  They didn't taste like Cracker Barrel's at all     :(      I followed the recipe exactly.  I guess I will have to keep looking!

Sara
12:13pm • #10
NOV
17

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Cindy Bryant~Houston's Home Staging & Professional Home Stagers~RVP RESA~ASHSR

Houston, TX

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