I love cauliflower in all of its low carb goodness! One of my fave ways of serving it can be found on my Pinterst page : SPICY ROASTED WHOLE CAULIFLOWER
This is a similar recipe but with florets instead of whole and using your own fresh ground spices.
Preheat your oven to 425 degrees and then grease a baking sheet with olive oil. (can also be done on BBQ)
Grind your spices until fine:
3 Cardamom pods
2 dried red chillies or 1 fresh
1 TBSP coriander seeds
1 TSP cumin seeds
1/2 TSP peppercorns
Mix the spices with 1/4 cup of olive oil in a large bowl. Add the florets from 1 head of cauliflower and 1 large red onion, thinly sliced. Add additional oil if needed.
Transfer the veggies to the baking sheet, spread evenly.
Roast til tender and onions are carmelized. About 30 minutes. Stir halfway thru cooking.
Transfer to a serving dish, sprinkle with at least 1 teaspoon of kosher salt and serve.
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