The chef came out and personally went around to each table to ensure everyone was pleased with their meal, and the owner of the restaurant was there to greet us when we first arrived. There is nothing like excellent service!
I read an article recently in the Commercial Appeal that you might want read. Click on this link to view: http://www.commercialappeal.com/news/2008/jan/20/museum-on-a-roll/?printer=1/ I also have link to the restaurant. http://www.tennesseanrestaurant.com/Hey Collierville.... if you haven't been, what are you waiting for?
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