If you still didn't know that, I love crafts, arts and yummy home made food.
Today we are going to make Cake Pops!
They are fun/easy/cheap to do and taste delicious!
I promise, you and yours will love them:)
Are you ready for these most cakes covered in yummy chocolate and sprinkles?
Here is what you'll need:
any boxed cake. I use any flavor. Choose your favorite!
any frosting you like;
lollipop sticks;
baking chocolate (to melt);
decorations( anything you like: sprinkles, shredded coconut, nuts, etc.)
Here is my instructions (I'll post below a video I liked, there tons of online tutorials):
1. First of all following the instructions on the box, bake that cake!
2. Wait till it cools to the room temperature. Crumble it! Do it, it is the fun part. Dump in a large bowl.
3. Add some frosting until cake is moist and can hold a ball shape (not to much!). I used a mixer.
4. Use an ice cream scoop to scoop out a ball of cake mixture.
5. Roll the mixture into a tight ball and place on a plate.
6. Repeat until all the cake mixture has been rolled into balls.
7. Melt 2-4 ounces of a chocolate.
8. Dip the tip of the cake pop sticks into the chocolate and insert into the cake balls.
9. Place in the freezer for about 10-20 minutes.
10. 10. Melt the remaining chocolate in a large tall cup.
11* Remove cake balls from freezer. Dip each of them carefully into the chocolate until covered.
12* Let the excess chocolate drip off. Swirl and tap gently if needed.
13* Add the sprinkles while the chocolate is still wet. It will harden quickly.
14* Stick the decorated cake pop into a Styrofoam block.
p.s. If you there are any left overs of melted chocolate, you can dip Oreo cookies( yumm!), pretzels, or strawberries!
Enjoy!
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