Hey Dale - Sorry I've gotten behind on making my comments. You are making me hungary. Good thing supper is about ready. I am going to copy this one for Ceil to try. I think the chips crushed with the flour will make it nice and crisp. I bet sour cream chips would also be good.

Howdy Carl

You do not have anything to be sorry about my friend.

Sour cream chips would go fine with this here recipe, for sure.

Will I best be geting some zzzzzzzzzz's it's 12:01 A.M. here in NH.

Dale - We went to a place in San Antonio to eat last night called Sea Island, we had a platter full of shrimp fixed different ways called "seafood feast". Since I have had my seafood "fix" I'll try your fish recipe in a couple weeks. Ceil is going fishing to the coast in a couple weeks and I'm sure she will bring home some nice trout and red fish. Ceil loves to fish at the coast; her brother takes her out in the boat. She says since I won't retire she will just go without me.

Howdy Carl

I would really like that platter. No matter how shrimp is fixed I like it.

Use the recipes anytime my friend. I bet Ceil is a going to have alot of fun on her fishing trip.

I have not even taken a reall vacation in over 18 year from any job.

Carl are you and Ceil going to meet up with Judi and her husband today at Fiesta ?

Well, a silly question...what is crappie??  can another fish be substituted??

Howdy Patrice

There are two Crappie family's.

Theres the White Crappie - Pomoxis annularis, also knowen as White Perch, Sac-a-lait.

Theres the Black Crappie - Pomoxis nigromaculatus, also knowen as White Perch, Calico Bass.

Pomoxis is the Greek word for opercle sharp, that refers to the fact that the fish's gill covers have spines.

 They are both a member of the sunfish family.

You can use this recipe, with any fish you would like.