Lure Restaurant invites for a spring dinner and opportunity to taste wine from the Halter Ranch Vineyard. Check ythe menu and make reservation!
Lure Restaurant Presents:
Halter Ranch Wine Pairing Dinner
Sunday, April 27, 2008
6:00 p.m.
Enjoy a sumptuous five-course meal crafted by Chef May Yong
to showcase a range of wines from Halter Ranch Vineyard & Winery of
Paso Robles. On hand will be Winery Representative, Jim Whit,
to guide us through the evening’s selection.
Experience how well these wines pair with food, and then stop by
750ml Wine Lounge & Retail Store to purchase your favorites.
Featured Menu
First Course
Kona Kampachi Carpaccio with Strawberries, Radish,
with Pimente de Esplette
Paired with: 2007 Halter Ranch GSM Rosé
Second Course
Spring Risotto with Florida Rock Shrimp, Pea Tendrils, and
Bellweather Farms Ricotta Cheese
Paired with: 2006 Halter Ranch Viognier
Third Course
Pork Shoulder Rillette and Lacquered Pork Belly with Golden Beet
Slaw, and Plum Balsamic Reduction
Paired with: 2005 Halter Ranch GSM Red
Fourth Course
Roast Venison Loin with Spiced Blackberry Sauce with Braised
Baby Greens, and Farina
Paired with: 2004 Halter Ranch Syrah
Dessert Course
Black Currant Mousse and Vanilla Custard Vacherin
Paired with: 2005 Halter Ranch “El Pecado” Port
$120/++ per person
Includes a sparkling wine reception and bottled water service.
Reservations are going quickly, so call (650) 340-9040 today to book your space!
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