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Cheddar Biscuits Recipe

Ok, these are for the requests I've recieved for the Cheddar Biscuits. Here you go!

18 min | 10 min prep | SERVES 8 , 15 biscuits

2	cups Bisquick
2/3	cup milk
1/2	cup cheddar cheese, shredded
1/2	cup butter or margarine, melted
1/4	teaspoon garlic powder

Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 6-8 minutes or until golden brown.
Mix butter or margarine and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.

These are not identical to Red Lobsters but pretty close!

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Posted by Cindy Bryant~Houston's Home Staging & Professional Home Stagers~RVP RESA~ASHSR on 04/18/2008 01:22 AM

Comments (15)

red lobster, cheddar, biscuits, bake, recipe, homemade, dinner, easy, good, fast, cook

Originally posted at: : Cheddar Biscuits Recipe

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15 Comments on Cheddar Biscuits Recipe

APR

2008

Yum. Thanks for the post.

Yum!!! Thanks for posting the great recipe!!!

sounds great- I will have to give these a try- one of my favorite things about going to Red Lobster is their biscuits

This sounds delicious and soooo simple! Thanks for sharing. I will have to give this one a try.

Cindy,you just brought back a memory for me...my grandmother always used to order extra and sneek them in her purse...OH BOY!LOL

I make these quite a bit at home. They go GREAT with Chili, too!

Martha White also has a premix that is really good and quick.

I'm going to have to try these; my husband loves these things! How big a spoonful do you use? Tablespoon?

The biscuits at Red Lobster are one of the main reasons I eat there! LOL That is a really easy receipe! Thanks for letting the secret out!

APR

2008

Lisa-Your welcome, they are good!

Debra-That seems to be why alot of people go to Red Lobster, for the biscuits.

Allison-They really are pretty simple to be so good.

BLR Guy-Shame on her...I bet there good warmed up.

Leesa-Great idea, chili would be good.

Chip-Great idea, even simpler

Kathy-Yes, I would say about a Tablespoon.

Penny-Now, if we can make everything else!

APR

2008

Wow...thank you for this recipe. Sounds simple enough to me

Double Double Yum Yum!! Thanks for giving this out to us!!! Hmmmm...Need to get some lobster for dinner....

Thanks for the recipe.

Cindy - Thanks for sharing this recipe. Nothing like cheese biscuits with hot melted butter all over them. Yum Yum. Now we just need some big crunchy shrimp and a salad and we are good to go.