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1 1/2 lbs. Pacific Halibut steaks

1 cup of finely chopped pecans

3 T of flour

1/2 tsp. of salt

1/4 tsp. of cayenne pepper

2 T of maple syrup

4 T salad oil

Pat the halibut dry with a papper towel.

Mix together the pecans, flour, salt and the cayenne pepper on a flat plate. With a pastry brush, coat one side of each halibut steak with the maple syrup. Dredge it in the pecan mixture. Then do the same to the other side.

Heat 2 tablespoons of oil in a skillet. Fry the halibut at high heat for 10 minutes per inch of thickness of the steak, turn it once halfway through cooking. Add more oil to the pan if needed.