Thanksgiving leftovers usually include lots of leftovers...the season invites bouquets of cauliflower, asparagus, brussel sprouts and broccoli...green beans...though the mashed and sweet potato sides seem to disappear with gravy and sugary toppings.
Whether you have steamed or boiled them, they are just the fall apart consistency that works well to pop them into the blender or food processor....what you add next is a matter of taste....turkey broth if you have it..chicken broth if you don't .You may choose to use cream, (reduced fat or half and half if you wish) and let the flavors combine in this now liquified mixture.
You may choose to add a hint of onion ...roast some red peppers...this is truly a "to taste" kind of recipe that changes with how much of what is leftover...be creative...let your palate be your guide.
The end result....Thanksgiving Soup ! One more tasty thing to be thankful for this holiday season....continued best wishes for a wonderful weekend....All the Hansons.
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