This is a super simple and low-fat delicious dessert.
1 quart of fresh strawberries
1 12 oz container of low fat Cool Whip
1 package of strawberry pie glaze
1 baked angle food cake
Clean strawberries and slice. Tear angle food cake in small pieces, about the size of a small egg.
In a large bowl, layer with cake, strawberries, and whipped topping. Top with whipped topping, garnish with whole strawberries.
What a wonderful summer time treat.
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