Chicken Pie Casserole

This is quick and easy.

1 1/2 cup chicken, cooked and cut up. (or if you are in a hurry, use 2 5oz Hormel can white chicken with broth).

2 eggs

1/2 cup cooked rice

1 1/2 slices onion (about 1/3)

1/2 tsp salt

1 1/2 cup broth 

4 slices bread

1 can cream of mushroom soup

1/3 cup milk

Mix all together and bake in a 9x9x baking dish.

Brouth should be present around the edges of misture for plenty of moisture as it will be soaked up.

Bake at 350 for 60 minutes or at 375 for 45 minutes. It should have a nice crusted raised top.