When I think of culinary gems of New England, the first savory delight that comes to my mind is the perfect, creamy New England Clam Chowder.  Hard on its heels, though, comes a less recognized food that enriches a delicious stack of pancakes as well as crisp squares of country French Toast. This food brings out the best in any baked apple and turns oatmeal from an ordinary breakfast repast into a delightful morning treat. It can be rendered into candy or poured over popcorn, enjoyed in tea or spooned over vanilla ice cream. In case you didn't know, I'm referring to the delicious spoils of the spring and fall sap runs: the unparalleled maple syrup.

If, like me, you are a fan of the flavor of genuine maple syrup, then Sweet Wind Farm is the perfect place to take your family or a group for a sweet and educational Litchfield County outing. At the farm you can view tapped trees during syrup season, take a guided tour of the sugarhouse facility and equipment, and watch the makers boil snap while you experience the unparalleledly rich scent of steaming New England maple syrup. There is also a narrated slide show of the sugaring process, a history of sugaring, and other educational topics related to maple syrup production. As a bonus, samples are distributed.

Fees are $5.00 per participant. For school groups an homeschool groups and scouts, a discount may be awarded. Hurry to take advantage of learning about this very New England industry as tours and educational sessions (not to mention supplies of maple sugar candy) end at the beginning of May!

For more information, you can call (860) 653-2038 or visit Sweet Winds Farm's website here.