San Diego Restaurant Week is
September 25 – October 2, 2016
Restaurant Week is always a popular foodie events in our area, the San Diego Restaurant Week which takes place twice a year.
From September 25th through October 2nd San Diegans can feast on a wealth of food at great prices at restaurants all over the San Diego area. Can you imagine more than 180 restaurants to explore over the next 7 days? Get your appetite ready!
San Diego Restaurant Week is all about reduced prices on fixed price menus for both lunch and dinner over a broad geographic area, from downtown to inland, and north along the coast. Lunch prices range from $10 to $20 for 2 courses; dinner pricing with 3 courses ranges from around $25 to $50.
A number of restaurants also have special offers for diners.
In the North San Diego County coastal area near me there are 38 restaurants alone to enjoy during San Diego Restaurant Week.
Restaurant Week in San Diego is a breeze to take part in. Simply visit the restaurants that intrigue you and take advantage of fine dining and great prices.
No tickets or passes are needed, but you might want to consider reservations, especially for dinner and on the weekend. Just bring your wallet and your appetite!
Bon Appetit/Buon Appetito!!
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