San Diego Restaurant Week is January 15 – 22, 2017
Restaurant Week always seems to be a popular foodie event, and the San Diego Restaurant Week, which takes place twice a year, is no exception.
San Diego’s Restaurant Week started yesterday and until January 22 San Diegans can feast on a wide range of food offerings at great prices at more than 180 restaurants all over the San Diego area!
Restaurant Week in San Diego is all about reduced prices on fixed price menus for both lunch and dinner over a broad geographic area, from downtown to inland, and north along the coast. Lunch prices typically range from $10 to $20 for 2 courses; dinner pricing with 3 courses ranges from around $25 to $50. This is your chance to check out the high-end eateries where you might not ordinarily dine.
Some of the restaurants during Restaurant Week also have special offers for diners.
In the North San Diego County coastal area near me there are 34 restaurants alone to enjoy during San Diego Restaurant Week, including some of my favorites, like the Argyle Steakhouse in Carlsbad and 333 Pacific in Oceanside.
Restaurant Week in San Diego is a breeze to take part in. Simply visit the restaurants that intrigue you and take advantage of fine dining and great prices. No tickets or passes are needed, but you might want to consider reservations, especially for dinner and on the weekend, since this is such a popular events. Just bring your wallet and your appetite!
Bon Appetit/Buon Appetito!!