Chili Recipe

Ingredients:

• 1 to 2 tablespoons oil (olive or vegtable is fine)
• 1 pound sirloin, cubed
• 1 pound ground meat (buffalo, turkey, or beef is fine)
• 1 large onion, finely chopped
• 1 Bottle of beer
• 1 14.5 ounce can diced tomatoes
• 1 cup coffee
• 1 tablespoon tomato paste
• 1 tablespoon chili sauce
• 1 tablespoon cocoa powder
• 1/2 finely chopped chili of choice
• 1/4 cup brown sugar
• 1 tablespoon heaping of cumin
• 1 teaspoon heaping of coriander
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 2 (15 ounce) cans kidney beans
• 1 (15 ounce) cans white beans
• 5 large carrots, chopped into discs (optional)

Directions:

1. In large stock pot or dutch oven, heat oil over med. flame and brown meat, sirloin chunks first then ground.
2. When meat is lightly browned, throw on the onions.
3. Take two large sips from the beer.
4. Add remaining beer plus, tomatoes, coffee and tomato paste.
5. Add sugar, spices and kidney beans. Reduce flame to low and let simmer for an hour.
6. Add white beans and carrots simmer for another hour or two; longer will be better. Season as needed.