Wiener Schnitzel Recipe

Prep Time: 15 mins	Total Time: 1 hr 30 mins
Cook Time: 15 mins	Servings: 4

 

Ingredients:

• 1 1/2 pounds veal cutlets
• 1/2 cup all-purpose flour
• 3 tablespoons grated Parmesan cheese
• 2 eggs
• 1 teaspoon minced parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch ground nutmeg
• 2 tablespoons milk
  
• 1 cup dry bread crumbs
• 6 tablespoons butter
• 4 slices lemon

 

Directions:

1. Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
   
2. In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
   
3. Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.

 

 

Will Hamm, Hamm Homes / Metro Brokers Marina Square
Denver, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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