One of the things I miss from home is a good pork pie. Generally most pork pies you get in England are from Melton Mowbery or made in that style. Of course many game pies are made as well. The last couple of years I have resorted to making my own pork pies. It takes a while and there is an art to getting the pastry right, but I cannot tell you how delicious it is. And you have to have Branston Pickle with it. I eat way too much in one sitting, but I only make it once or twice a year. Maybe this year I might experiment and make a game pie instead of a pure pork pie.
Memories of home.
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