Oven Fried Chicken Recipe

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 c. panko 1
• /2 tsp. garlic powder
• 3 eggs
• 1/4 c. buttermilk
• kosher salt
• freshly ground black pepper

FOR DIPPING SAUCE

• 3 tbsp. mustard
• 2 tbsp. barbecue sauce
• 1 tbsp. mayo
• 2 tsp. honey

Directions:

1. Preheat oven to 425. Line a baking sheet with aluminum foil.
2. In a medium bowl, mix together breadcrumbs and garlic powder. Season generously with salt and pepper.
3. In another medium bowl, whisk together eggs and buttermilk.
4. Pat thighs dry, then dip into egg mixture. Next, dredge in Panko, making sure all sides are coated. Place on baking sheet and bake until golden and crispy, and a thermometer inserted in the center reads 180, about 1 hour.
5. Make dipping sauce: in a large bowl, combine mustard, barbecue sauce, mayo and honey. Whisk to combine.
6. Serve chicken with dipping sauce.