This time of year people tend to bake more than usual. Me, I do it all year as it suits me. I also like to do it a certain way that leans toward being more healthy and for selfish reasons too. You see I like good food and desserts. I treat them as rewards. I already know I will have seconds so I make them more like foods.
RICHIE'S APPLE-BERRY PIE
I like to reinvent and experiment. In this case, I looked up via Google many recipes for apple pie. I studied all the ingredients and saw where I could improve on the formula. I am speaking for taste as well as health pursuits. Since I bake for myself, presentation is low priority
SUGAR & GREASE
Having been in the restaurant business for years you learn so much in regards to many subjects. One of interest is that all foods base their core on sugar and grease for their success. Remove sugar and food is bland. Think Tofu! Grease is the butter or fat that the body tends to find comfort in.
FASTER FOOD?
This combination makes up for just about every food you can imagine. Fast food is primarily made up of this building block and people wonder why Americans are obese? A staple diet of sugar and grease produces maximum weight results. If you like to eat, you are now facing suicide by food dynamics
MY PIE
We interrupt this post to bring an important message. The rest of the post has in simple-speak gone bye-bye. On its own and even after saving it a few times, it left to join the famous Elephants grave yard or more specifically the "old posts home" by the Swanee river
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