Festive Pretzel Rods Recipe
My adult children love pretzels.... this is a winner.... thanks, Will...
Total Time: 20 minutes Servings: 12
Ingredients:
- 1 c. semisweet chocolate chips, melted
- 1 c. white chocolate chips, melted
- 2 tbsp. vegetable oil (or coconut oil), divided
- 24 pretzel rods
- 1/2 c. Crushed candy canes
- festive sprinkles
Directions:
- Stir 1 tablespoon oil each into each bowl of melted chocolate. Put crushed candy canes and festive sprinkles in two separate shallow bowls.
- Dip pretzel rod ends in melted chocolate then roll in desired toppings until fully coated. Set on a parchment-lined baking sheet and chill in the refrigerator for 10 minutes, or until chocolate is set.
Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147Find me at: Facebook and HammHomes.com
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