Cinnamon Rolls on the Production Line
The last few days I have made dozens of cinnamon rolls with a light orange glaze to take and share with others. The first batch went to my Board of Directors that have worked with me and supported me this last year as I served as President for my local Association.
I also made sure all the staff members got some. i didn't leave out and the staff at my office and took them rolls or banana bread. The smell drove my husband crazy and he didn't get any until the second round of rolls were baked. There were 4 extra rolls and he was so thankful and had them for breakfast over two days.
The house smelled wonderful and Christmasy and that was enough for me. They were delivered fresh the next morning to the recipients after coming out of the oven at midnight the night before.
The Christmas season is a wonderful time to say thank you and do something special for others and let them know what they mean to you. We never know if we will get another chance.
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