Made this weekend and it was great. Thought I would share this recipe. The rhubarb is coming up here and it is a great time to make it. I have the green and the red rhubarb. I use half and half so it isn't too tart. This is also a custard pie recipe so it is not as tart.
Rhubabrb Pie Beatrice Emmett
3 eggs beaten
2 c sugar
2 2/3 T milk
4 t flour
3/4 t nutmeg
4 c rhubarb ( 1 inch peices )
butter (cut in pieces )
Beat eggs, and stir in sugar. Add flour, nutmeg, milk, and rhubabrb. Make your favorite pie shell recipe for a two layer pie. Put mixture in 9 in pie pan. Dot with butter and put a lattace top over the mixture. My aunt uses a full top on hers. Bake 50-60 minutes at 400 degrees.
This is great warm with vanilla ice cream!
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