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Nonni's Italian Eatery~Concord, NH

sign There's a new place in town! just like momma's

Nonni's Italian Eatery-"Food Just Like Momma Used To Make"- recently opened in the Holiday Inn, Main Street Concord New Hampshire!

My son took us out to a "belated" Mother's Day dinner. I got to choose, so I wanted to try Nonni's...Italian food is at the top of my preferred list!

It was a Sunday evening so it was not very crowded...which was fine with me because I wanted to take a few pictures but didn't want to disturb people. We were seated by our waitress Katelyn who asked if we had been there before and when we said no she told us a bit about the menu. Katelyn I did ask if it would be OK if I took some pictures for my Active Rain Blog and the Manager, Jennifer, was very gracious and said yes.

Our Chefs were Mikey and Robin chefs

The menu is very varied with something for every taste...including Brick Oven Pizza! pizza We started with a shared appetizer of garlic knots with oil dipping sauce...they were delicious! My son had Fettuchini Alfredo with Chicken and Broccoli, I had Lazagna (something I only get when I go out)...it was excellant! My husband had Chicken Marsala. dinner He said it was the best he has had since Boston's North End!

It was a delightful dinner and I know we will visit Nonni's again.

If you are in Concord be sure to try Nonni's Italian Eatery at the Holiday Inn,172 Main Street Concord NH (224-0400)

Concord New hampshire Realtor Local Information

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Joan Mirantz - Joni is a Realtor® with Keeler Family Realtors, a locally owned, Customer Service oriented Firm.
Joan Publishes a monthly Newsletter "Food For Thought" under the pen name Realtor Sherpa.
(Joan also answers to Miz Maven and Miss Joni.)

Joan works in Buyer and Seller Representation with concentrations in the Merrimack Valley Area and towns surrounding Concord NH - the Capital City.
"I love what I do, and it shows in how I do it"

www.yourrealtor.biz

Posted by Joan Mirantz- Concord New Hampshire Realtor on 05/21/2008 07:16 PM

Comments (27)

concord new hampshire realtor local information, nonnis italian eatery

Originally posted at: Concord NH~Joni~Merrimack County : Nonni's Italian Eatery~Concord, NH

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27 Comments on Nonni's Italian Eatery~Concord, NH

MAY

2008

Hi Joan,

It sounds and looks like you had a wonderful dinner and were treated with great service....I love Italian too, especially anything with sundried tomatoes, roasted peppers and black olives.

Ahh the Italians love there food. You never walk away hungary.

Hi Jo...It's my favorite too! And theirs was very good. There were some unusual pizzas..I'll try that next time!

Steve...hummm the voice of experience?

Joan, The place looks like it has great food and a friendly staff! I can imagine how good it is, I love Boston's North End eateries!

Hi Joni,
Brick oven pizza, well that wins me over! Sounds like a place you will revisit, right?

Looks very yummy Joan... what did you have for desert?

MAY

2008

Good Morning Joan! Nonni's looks like a great place with warm smiles and a great environment.

Sounds great! Italian is one of my favorites as well! In fact I had have had Italian for dinner the past two nights and for lunch yesterday! Can you tell pasta is my favorite; guess I got to make up for not eating meat somehow!

Hi Carole..it as a very friendly place...and good too! I haven't been to the Norh End in many years. I used to love it there..they have great festivals too!

Cynthia...check out the menu on their website! Some of the pizzas were intriguing!

Monika..you weren't supposed to notice I left that part out! LOL(I had cannoli's...yum)

Julie Hi,god to see your name pop up again! Yes the atmosphere was very nice!

Rich...I love Pasta too...too much! Are you a Vegetarian? I could do without meat but I do like chicken and some fish!

I was in Italy in 2004 and fell in love with Italian food. I learn how to make an amazing paste seafood dish.

Yummm! Maybe we'll have to try that in a couple weeks! I could eat Italian food 7 days a week. It's always my favorite!

Boy -- that is making me sooo hungry! I am glad I am cooking italian tonight. We'll have to check this out next time we are in Concord.

A total veg-head! No meat since the mid nineties; actually waited until after college to become a vegetarian! I think it usually works the other way around! Perhaps because I chose to be a vegetarian without any peer pressure, I still am. Only animal products I eat are eggs and dairy! And to think I was raised on meat three times a day!

Steve...maybe you should post the recipe...I love new recipes and there ae a coupl of recipe groups on here!

Carol...if you make it up this far we could definately go there for lunch! Were you thinking Concord?

Hi Joan...I'm game!

Rich...a veg head ! That's cute, I never heard that expression beore. I don't think I could do it!

MAY

2008

Joan,

Here is my today's blog on my recipe

Steve

Italian Eatery request for recipes for Seafood Spaghetti.

I was fortunate in 2004 to visit Italy for the first time with my wife. What can you say to be in Italy is to love Italy. One place that I stayed was on the coast for a week called Vernazza in the Cinque Terre coast. It was a small fishing village that on the foot hills they grew grapes and olives. There was also lots of fresh produce. One night we went out to dinner to an out door restaurant over looking the bay. I order seafood spaghetti. Everything was fresh including the white wine grown among the rolling hills. Do you remember the movies with Billy Crystal and Meg Ryan in the Restaurant and the lady next to them said I will have what they are having. Well it was a kind of reaction with my seafood dinner that Meg was faking.

So need less to say I feel in love with Italian cooking. First you need some Andre Bocelli music to set the mood. Then pour your self a little Pino and your ready. Here is what you will need.

Fresh Basil.
Sun Dried Tomatoes
Garlic
onions
Fresh Tomatoes
Shitake mushrooms
zucchini squash
small clams
shrimp
Pinch of red pepper flakes
½ cup dry white wine.
pinch of pepper

Sauté the above in olive oil start with the shrimp and clams then add the rest of the ingredients.

I like to use Artichoke Spaghetti noodles.

So mix the sauté ingredients with noodles and you are good to go. I hope you like it is a easy crowd pleaser.

Bon Appétit,

Stefano

Steven Nickens (Stephano)

MAY

2008

Joan - we were thinking of taking the better part of one day and go exploring in the Concord area. My husband has never been up there and he has no idea what the area is like. Not to mention I'm anxious to see how much it's grown! I'll be calling you REAL soon. :)

Carol....Yhea!!

MAY

2008

Joan, Alfredo is one of my absolute favorite things to eat and I'm a nut for Italian food. Thanks so much for sharing. I'm sorry I haven't had a chance to comment here yet, but I'm featuring this post along with Mike's Mexican Restaurant Profile to put some fresh threads up top. ;)

Thanks Angela...Italian is my definate favorite too!...if only the pasta wasn't my downfall!! And thank you for the feature!

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