Pizza Football Bomb Recipe
Prep Time: 10 mins Total Time: 40 mins Cook Time: 30 mins Serves: 8-10
Ingredients:
- 12 oz. cream cheese, softened
- 2 c. shredded mozzarella
- 1/2 c. plus 2 tbsp. grated Parmesan, plus more for sprinkling
- 1/2 c. mini pepperoni
- 1/2 c. sliced black olives, drained
- 1/4 c. pizza sauce
- 1 Green Bell Pepper, chopped
- 1 Garlic clove, minced
- 1/2 tsp. red pepper flakes
- kosher salt
- Freshly ground black pepper
- 2 tubes crescent dough
- 2 tbsp. olive oil
- 1/4 tsp. dried oregano
- Crackers, for serving
- Baguette slices, for serving
Directions:
- Preheat oven to 350° and line a small baking sheet with parchment paper. In a large bowl, combine cream cheese, mozzarella, 1/2 cup grated Parmesan, mini pepperoni, black olives, pizza sauce, bell pepper, garlic, and red pepper flakes. Season with salt and pepper and stir to combine.
- Roll one sheet crescent dough out on prepared baking sheet, and pinch seams together to seal. Place cheese mixture in the center then use your hands to form mixture into a large football shape.
- Place second sheet of crescent dough on top and press lightly to wrap dough around football. Pinch together seams then press around the bottom edges to seal. Using a paring knife, trace around the football to remove excess dough. (Reserve scraps to shape the laces.)
- Cut the scraps into football laces and lay in center of football. Brush all over with olive oil then sprinkle with oregano and remaining Parmesan.
- Bake until golden, about 25 minutes. Serve warm with crackers or bread.
Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147Find me at: Facebook and HammHomes.com
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