Last night we had homemade spaghetti and we decided to try One of our Martin Ray Moon District Cabernet Sauvginon 2014. We let it breathe a bit, it was very good. On the tongue you could taste deep dark blackberries with a hint of pepper, the finish was smooth, on the nose it had some casis aromas. It was a very good wine but it is limited release. It did hold up well with the acidity of the spaghetti sauce. I hope everyone has a great week. The picture was taken at Martin Ray Winery by me a couple years ago.