A couple times a year, I enjoy planning family dinners at my home. Usually, I pick a theme, and cook, plan music and fun around it. Two of my daughters have birthdays in October, so I picked this Saturday afternoon as a date to cook up several Indian dishes for us to enjoy.
For several years, I was fortunate enough to work at a software company with folks from around the globe. Several shared wonderful recipes with me which I used during my weekend event. There was David Chima's Chicken Curry. And, there was Jusbinder Singh's Potato Cauliflower Curry! I also cooked up Tandoori Chicken Drumsticks, Lentils with Red Beans, Basmati Rice, and a Pumpkin-Butternut Squash Soup.
The weather was perfect in Sacramento on Saturday. The family had a great time!
My grandson, Baron, herding balloons in my car on early Saturday morning.
Chicken Curry using David Chima's recipe
Potato Cauliflower Curry using recipe by Jusbinder Singh
Tandoori Chicken Drumsticks
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