Well Holiday entertaining is in full swing! If you are hosting or need to bring a dish to a party, I have a delicious recipe that might be just the one you have been looking for. Here is an easy to make Hot Artichoke Dip from the folks at Kraft:
what you need
1
can (14 oz.) artichoke hearts, drained, chopped
1
cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1
cup KRAFT Grated Parmesan Cheese
1
clove garlic, minced
make it
HEAT oven to 350°F.
MIX ingredients until blended.
SPREAD onto bottom of 9-inch pie plate.
BAKE 20 to 25 min. or until lightly browned.
kraft kitchens tips
SIZE-WISE
Enjoy your favorite foods while keeping portion size in mind.
STORAGE KNOW-HOW
Refrigerate any leftover dip in an airtight container up to 3 days. Reheat in the microwave just before serving.
SERVING SUGGESTION
Serve with pita bread triangles or your favorite crackers.
servings
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