Cheesecake Banana Bread Recipe

Prep Time: 15 mins

Total Time: 1 hr 25 mins

Yields: 6-8 servings

 

 

Ingredients:

• 1/2 c. melted butter, plus more butter for pan
• 1 c. plus 2 tbsp. all-purpose flour, divided, plus more for pan
• 1 tsp. baking soda
• 1/4 tsp. kosher salt
• 3/4 c. plus 2 tbsp. sugar, divided
• 1/4 c. buttermilk
• 1 tsp. pure vanilla extract
• 2 large eggs plus 1 large egg yolk, divided
• 3 ripe bananas, mashed
• 4 oz. cream cheese, softened

 

Directions:

1. Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together 1 cup flour, baking soda, and salt.
2. In another large bowl, combine 3/4 cup sugar, melted butter, buttermilk, vanilla, 1 egg and egg yolk and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas.
3. Make cream cheese filling: In a small bowl, stir together remaining egg, cream cheese, and remaining 2 tablespoons each flour and sugar.
4. Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter.
5. Bake until deeply golden and a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving.

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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