Blaine's Recipe of the Week - 6/3/08

Green Goddess Dressing

This is my grandmother's famous Green Goddess dressing with some fun additions of my own:

1 cup mayo

1/2 cup sour cream

3 TBSP white wine vinegar

3 TBSP tarragon

3 TBSP green onions or chives

1/2 cup basil

2 cloves garlic

1 TSPN parsley

4 TBSP chopped anchovy filet or paste (and left over anchovy filet oil)

1 lemon juiced

Salt and freshly ground black pepper to taste

Enjoy with a nice head of romaine or watercress, and any fixings you enjoy in your salad..I love soft shell crab, red onion and a hard boiled egg. Garnish with lemon wedges.

The Davidson Team

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