Nasturtiums are known as an edible flower. We first saw them added to salads in France. They added a bit of zing and looked beautiful. The flowers add a peppery taste, as do the young leaves. We recently learned that a combination of nasturtium leaves and flowers make a delightful pesto. Check out this recipe. They are also easy to grow and do well in sun and shade.
Happy Sunday, wishing you a great week ahead.
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