Spiced Rum-Glazed Shrimp Recipe

Prep Time: 10 mins

Total Time: 35 mins

Yields: 4-6 servings

 

 

Ingredients:

• 1 1/2 lb. shrimp, peeled and deveined
• 3 tbsp. olive oil, divided
• 1/3 c. sweet chili sauce
• 1/4 c. soy sauce
• 1/4 c. Captain Morgan Spiced Rum
• 2 cloves garlic, minced
• Juice of 1 lime
• 1/2 tsp. crushed red pepper flakes
• 1 green onion, thinly sliced, for garnish

 

Directions:

1. Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.
2. Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.
3. Garnish with green onions and serve immediately.

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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