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Grillin' and Chillin' With Chef Scott!

By
Real Estate Broker/Owner with Brunswick Forest

It's #MemorialDayWeekend and summertime is well on its way! There’s no better way to get yourself in the mood for the summer fun that’s to come, like a good ol’ backyard grilling session! Stoke the coals and break out that open flame, because Chef Scott Euvrard of Cape Fear National’s Forest Restaurant, has the grill knowledge to make you a cook-out hero! Brunswick Forest has the scoop on some of his personal favorite grilling techniques, so make sure to write down these tips for mouthwatering results!

“One of my new favorite grilling methods is called the reverse sear. Basically, what I’m doing is cooking my item low and slow to an ideal internal temperature and finishing it on a high heat open flame.” Chef Scott tells us that this procedure works ideally with thicker cuts of meat like a big ribeye, strip steak, thick cut pork chops or some tougher cuts like a short rib or brisket.

Read the full blog with the grilling instructions here!! >> http://bit.ly/2HAPf4h 

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