| Prep Time: 10 mins | Total Time: 25 mins | Yields: 4 servings |
Ingredients:
- 1 lb. cheese tortellini
- 6 slices bacon
- 2 cloves garlic, minced
- 1 1/2 c. frozen peas
- 1 c. freshly grated Parmesan, plus more for serving
- Freshly ground black pepper
Directions:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.
- Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes. Transfer bacon to a paper towel-lined plate and let cool, then chop.
- Drain half the fat from the skillet and add garlic. Cook over low heat until fragrant, 1 minute. Add peas and stir until coated, then add cooked tortellini, bacon, Parmesan, and 1/4 cup pasta water.
- Garnish with Parmesan, season with pepper, and serve.
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