This is a wonderful dessert and it is always served at our annual "Fish Fry" in September and is always a great hit.
1 box butter cake mix
1 large can pineapple-crushed
2 small boxes instant vanilla pudding (mix according to directions)
1 can prepared cherry pie filling
1 large Cool Whip
Cook cake follwing directions on the box. Cool. Crumble first layer of cake in botton of punch bowl, layer of pudding mix, then a layer of pineapple, a layer of pie filling, layer of cool whip, and a layer of nuts.
Repeat layers until all ingredients have been used up ending with cool whip.