Crock pot chili cheese dip

1 diced onion

8 oz pkg fat-free cream cheese-cubed

2 15oz cans low-fat vegetarian chili

2 tsp garlic salt

1 1/2C. salsa

Lightly brown onion in skillet-transfer to crock pot.

Stir in cream cheese, chili, garlic salt and salsa

Cover, cook on low 4hrs-be sure to stir occasionally.

Serve with tortilla chips.

This is great to bring to parties!

Posted by Penny Florence on 06/13/2008 12:28 AM

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6 Comments on Crock pot chili cheese dip

JUN

2008

This sounds delicious. I have to say, there are not a lot of vegetarian things to cook in the crock pot. I will definitely try this one. Thanks!

JUN

2008

Penny how much easier can it get and this sounds really yummy. Thanks

JUN

2008

That sounds really good and easy to make ... I will have to give it a try.... thanks for sharing the recipe!

AUG

2008

This sounds good, and a versatile recipe that you can alter according to taste and preference.

I love the crockpot. Sounds like comfort food for the season to come...thanks for sharing.

AUG

2008

sounds healthy I might have to add a few things....sounds good though!! I love all dips!

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