Mexican Casserole

Ingredients:

1 pound ground beef

1 can cream of chicken soup

1 can Rotel

1 can refried beans

1 can corn (drained)

1 onion diced

1 package taco seasoning

1/2 cup water

6 flour tortilla's (more or less depending on size of the tortilla's)

Grated cheese

Directions

Pre heat over at 350 degrees

Spray an 8 x 12 pyrex dish with pam

Cook the ground beef with diced onion, drain well

Add taco seasoning and 1/2 cup of water and cook about 2 minutes

Add remaining ingredients and cook about 3 - 4 minutes

Cover bottom of baking disk with tortilla's

Add 1/2 of the beef mixture

Cover with grated cheese

Add second layer of tortilla's

Add remainder of beef mixture

Cover with grated cheese

Cover dish with foil and bake for 30 minutes

Remove foil and bake an additional 10 - 15 minutes

Let sit 10 - 15 minutes before serving