1 large head of cabbage (chopped)
1 medium onion (chopped)
1 can cream of mushroom soup
3 tablespoon butter
salt and pepper to taste
1 cup water
Ritz crackers
Boil onion in water for 15 minutes. Add cabbage and salt and cook 15 minutes longer, or until tender. Add more water if necessary.
Arrange a layer of onions and cabbage in a 1 1/2 quart baking dish. Add layer soup diluted with vegetable water.
Dot with butter and add salt and pepper to taste. Repeat another layer. Top with cracker crumbs. Bake at 400 degrees for about 20 minutes.
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