Chocolate Cherry Upside-Down Cake
Another recipe from the kitchen of Will Hamm...
Primrose, Kentlands Photowalk, Gaithersburg, Maryland, USA IMG 4230
This one is a great one to enjoy with friends
1 tablespoon cornstarch
1 tablespoon cold water
1/4 almond extract
1 can (21 ounce ) cherry pie filling
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup of vegetable oil
1 teaspoon white vinegar
1/2 teaspoon vanilla extract
Heat oven to 350 degree. Stir together cornstarch, 1 tablespoon water and almond extract until cornstarch is dissolved. Gently stir in pie filling, spread mixture evenly on bottom of ungreased 9 inch square baking pan.
Stir together flour, sugar, cocoa, baking soda in large bowl. Add 1 cup water, oil, vinegar and vanilla; beat with spoon until batter is smooth and well blended. Pour batter evenly over cherries.
Bake 40 to 45 minutes, check with toothpick that it comes out clean. Cool 10 minutes; invert onto serving plate. Serve warm with whipped cream. enjoy
Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147Find me at: Facebook and HammHomes.com
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