Portuguese Roasted Potatoes

Ingredients

3 Cups of water

2 Tablesoppons of red wine vinegar

3 Tablespoons of smoked paprika

1 Teaspoon of sugar

1 Teaspoon salt

1 Medium Spanish Onion, sweet onion, chopped

1 Large tomato, seeded and chopped

3 Tablespoons chopped fesh parsely

4 Large baking potatoes, scrubbed and cut into 2 inch chunks

1 pound smoked sausage, thinly sliced, can use portuguese chourico  (optional)

Preheat oven to 375 degrees F.

Pour water into a roasting pan.

Add vinegar.

Sprinkle paprika and sugar over the water and mix, removing the lumps.

Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage (optional). Mix well.

Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour.

The potatoes will have a nice red color when they are done.