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Pennsylvania Dutch Chicken Pot Pie on a cool day today!

Reblogger
Industry Observer with Retired
Original content by Will Hamm

Cloudy out and with a high of 55 and humidity up for us to 90% so need some comfort food.

Ingredients:

Noodles:  1 cup & 1 T all-purpose flour plus more for rolling

1 egg

1/4 Cup Whole Milk

1 T unsalted butter, melter pinch of salt

Pot pie:

2 split chicken breasts

8 cup of chicken broth

4 Medium Yukon gold potatoes, peeled and large diced

3 medium carrots, peeled and large diced

2 Large Stalks of Celery, diced

1 medium sweet onion, Peel and cut in quarters

salt and pepper to taste

Noodles Blend egg with milk and melted butter, add liquids to flour and salt.  Mix until combined being careful  not to overmix.  Using extra flour, generously sprinkle dough on both sides to avoid sticking.  Roll noodle dough to about 1/8" thickness.  Cut into 2x2 squares. 

Lay pierces onto flour dusted wax paper.  Cover and set aside until needed. 

For Pot pie:

In a large stock pot added chicken broth, chicken.  Bring to a slow simmer.  Cover and cook 30 to 40 minutes until chicken is thoroughly cooked to an internal of 170 degree as measured by a meat thermometer.  Removed chicken from broth and allow to cool.  Once cooled, remove skin and pull meat into large pierces.

Add to the stock pot potatoes, carrots, celery and onion.  Cook for about 10 minutes uncovered at a low simmer.

Bring to a boil and slowly add noodles pierce by piece.  NOTE: a rapid boil is key when adding noodles, otherwise they tend to stick to stick to one another.  Once all noodles have been added, reduce heat to a low simmer.  Cover and cook for 20 minutes until vegetables and noodle are tender.

Uncover add chicken and continue to cook on a low simmer for another 20 minutes,  season with salt and pepper. 

This one may take awhile but worth it!!

 

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com

Call me at: 303-358-1147

Find me at: Facebook and HammHomes.com

Posted by

Roy Kelley, Retired, Former Associate Broker, RE/MAX Realty Group

Gaithersburg, Maryland  

Comments (13)

James Dray
Fathom Realty - Bentonville, AR

Morning Roy.

When they first came out my mother cooked them at least one a week.  Never cared for them, still don't.  

Nov 01, 2020 01:35 AM
Donald Urschalitz
Lubeck Realty Group - Jupiter, FL
P.A. Realtor ABR RSPS North Palm Beach County

Well this is a winner I am all over this one.

Nov 01, 2020 04:27 AM
Michael J. Perry
KW Elite - Lancaster, PA
Lancaster, PA Relo Specialist

We eat it monthly in Lancaster , PA . It is very common not to place it in pie crust 

Nov 01, 2020 05:15 AM
Ron and Alexandra Seigel
Napa Consultants - Carpinteria, CA
Luxury Real Estate Branding, Marketing & Strategy

Roy,

Nice repost of a Will Hamm recipe.  I am sure it is good. Neither one of us likes chicken pot pie!  Happy Sunday A

Nov 01, 2020 06:59 AM
Sheri Sperry - MCNE®
Coldwell Banker Realty - Sedona, AZ
(928) 274-7355 ~ YOUR Solutions REALTOR®

Hi Roy Kelley - As it gets cooler, this is a recipe I will try.  I left a comment already on Will Hamm's post. 

Nov 01, 2020 07:41 AM
Will Hamm
Hamm Homes - Aurora, CO
"Where There's a Will, There's a Way!"

Hi Sherri,  My wife does lovesthis the first time my mom made it for her and now I have to carry on the tradition.

 

Nov 01, 2020 07:48 AM
John Pusa
Glendale, CA

Hello Roy Kelley thank you for sharing a delicious Pennsylvania Dutch Chicken Pot Pie recipe.

Nov 01, 2020 02:47 PM
Bob Crane
Woodland Management Service / Woodland Real Estate, KW Diversified - Stevens Point, WI
Forestland Experts! 715-204-9671

Hi Roy, Thanks for sharing Will's Pennsylvania Dutch Chicken Pot Pie Recipe.  I enjoy trying out his recipes.  They are not disappointing.

Nov 01, 2020 09:46 PM
Roy Kelley
Retired - Gaithersburg, MD

Thanks so much for stopping by. It is always good to hear from you.

Nov 02, 2020 06:46 AM