Pictured above is one of our favorite salads.  We are in the midst of pear season, and this is one way we like to incorporate them in a salad.

 

Ingredients

1 firm pear (Bartlett, Bosc or your favorite)

3 cups of arugula or baby spinach

1/4 cup of freshly squeezed lemon juice

Parmesan shavings to taste (we like liberal amounts)

1/3 of toasted walnuts*

3-5 tablespoons of walnut or olive oil

 

Instructions

Place the arugula in a large bowl

Halve and core the pear and slice thinly (sprinkle a bit of lemon juice)

Add the pears, toasted walnuts and Parmesan to the arugula

Drizzle with your favorite oil 

Salt (I use sea salt) and pepper to taste 

Toss and serve

 

*We like to toast our walnuts, because in our opinion it brings out their full flavor, and we like the crunch!

You can also use toasted pecans  or hazelnuts, and use pecan or hazelnut oil.

 

Bon Appetit

 

 

 

Written by Ron & Alexandra Seigel-

 

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