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Friday Photo: They Are Back in Season!

By Ron and Alexandra Seigel

Services for Real Estate Pros with Napa Consultants DRE00893924

October 30, 2020 09:30 AM

Brussel sprouts abound these days at the market. We love how they grow on these huge stalks.

The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there.Wikipedia

One of our favorite restaurants, Industrial Eats in Buellton cuts them in half, sprinkles balsamic-a dash of oil and roasts them in the pizza oven. They come out charred, crispy and delicious!

Wishing you all a wonderful weekend, Happy Friday!

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Michael Jacobs

Pasadena, CA

Pasadena And Southern California 818.516.4393

Hello Alexandra and Ron - I have tried brussel sprouts in a variety of ways. They haven't YET become a favorite of mine. That's okay, that means more for you two.

Oct 30, 2020 09:45 AM

Roy Kelley

Gaithersburg, MD
Ron and Alexandra Seigel

Carpinteria, CA

Hannah Williams

HomeStarr Realty - Philadelphia, PA

Expertise NE Philadelphia & Bucks 215-820-3376

Ron and Alexandra Seigel As a child I never liked brussels sprouts now i love them one of my favorites

Oct 30, 2020 10:09 AM

Barbara Todaro

RE/MAX Executive Realty - Happily Retired - Franklin, MA

Previously Affiliated with The Todaro Team

Hi Ron and Alexandra Seigel I love brussel sprouts....and I've had them in many different presentations.... loved every one of them.... even steamed....I just love them....

Oct 30, 2020 11:22 AM

Roy Kelley

Gaithersburg, MD
Hannah Williams

Philadelphia, PA
Ron and Alexandra Seigel

Carpinteria, CA

Kathy Streib

Cypress, TX

Home Stager/Redesign

Hi Ron and Alexandra- I love Brussel Sprouts and "force feed" them to Larry when I can.

Oct 30, 2020 12:06 PM

Ron and Alexandra Seigel

Napa Consultants - Carpinteria, CA

Luxury Real Estate Branding, Marketing & Strategy

Michael Jacobs They are not high on my list either, they are a once in a while and I would add bacon to that recipe. They do it for me. A

Oct 30, 2020 01:18 PM

Michael Jacobs

Pasadena, CA

Hannah Williams As a child, I did not like cabbage or anything that resembled it. They are my once in a while vegetable. LOL. A

Oct 30, 2020 01:19 PM

Hannah Williams

Philadelphia, PA

Barbara Todaro I had no doubts that you would like brussel sprouts. We like them occasionally as I described and preferable cooked with bacon in that pizza oven. A

Oct 30, 2020 01:20 PM

Kathy Streib if Larry likes bacon, broil them with bacon.,..For us, it is a once in a while vegetable while in season. Happy Friday. A

Oct 30, 2020 01:22 PM

Debb Janes

Nature As Neighbors - Camas, WA

Put My Love of Nature At Work for You

I love the idea of roasting them in a pizza oven. Oh yum.

Oct 30, 2020 03:39 PM

Paul S. Henderson, REALTOR®, CRS

Fathom Realty Washington LLC - Tacoma, WA

South Puget Sound Washington Agent/Broker!

You can even make Brussel Sprouts look good with that camera Alexandra, well done

Oct 30, 2020 05:02 PM

Roy Kelley

Gaithersburg, MD

James Dray

Fathom Realty - Bentonville, AR

Morning Alexandra.

Love em, my wife bakes them, right before they are done, she sprinkles cheese on them with a little salt. Wonderful

Oct 31, 2020 12:55 AM

Roy Kelley

Retired - Gaithersburg, MD

That is a good way to cook them.

Chef Dolores has use a similar technique.

Oct 31, 2020 08:41 AM

Friday Photo: They Are Back in Season!

Comments(12)

Ron and Alexandra Seigel

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