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6 Comments on West Maui Gets a Green Grocer
I would have never thougth it be that hard to get good fresh food in a place that we all think you just walk out the door and it is waiting at your feet.
Its surprising Eric. You really do see all kinds of tropical fruit from other parts of the world on the shelves of Hawaiian Supermarkets. I can understand it to an extent when the fruit is not in season in Hawaii, but this is even when there are good local alternatives. That being said, I have been reaping the bounty of local produce lately. The mango trees in my neighborhood are going off and there are literally beautiful ripe mangos laying in the street in my neighborhood. My co-worker and fellow rainer Georgie Hunter brought in a box filled with apple bananas, lychee and passion fruit. I have a freezer full of fresh organic maui ground beef, and have been eating salads with lettuce out of my friends gardens. You can eat local, but you have to make a little more effort. Fortunately, stores like this are making it easier.
Pete - Growing food locally make sense and the food taste so much better. I is troubling that many places capable of growing their own food due to trade ended up import inginferior products. Right now I would love papaya right of the tree.
Lots of the arable land on Maui is allocated to sugar cane. It would be nice to see some of that land go fallow, replenish the soil and gradually convert to food crops. In the interim, a lot of people are getting great results in their own backyard. I love following the efforts of the Devraes Family. While I don't expect people will embrace sustainability and local food to the extent that they do, I think there can be a lot of inspriation drawn from their efforts.
Pete, I saw that family on TV the other night. Did you see their bicycle powered blender? I like it!... who wants a Margarita workout?
I missed them on the tube, but saw that there has been lots of coverage from CNN and local stations. I was just looking at a bicycle powered blender today. I have also seen a few of those on the road to Hana. They use them to make smoothies at some of the fruit stands.