Delicious homemade milk tea recipes are quick and easy to make. You can use the sachet ingredients or even make it natural using freshly brewed coffee and cocoa powder. Nevertheless, this is refreshingly creamy. Tip: You can also sell it in your neighborhood with black pearls, pudding, and many more.
INGREDIENTS:
- 6 pcs Lipton Tea Bags
- 3 1/2 cups of water
- One can Evaporated Milk (370 ml)
- One sachet Coffee (27.5 grams)
- Two sachet Chocolate (35 grams)
- Two tablespoon Sugar (adjust to taste preference)
- 2 cups Black pearls, cooked (optional)
- ice cubes, upon serving
INSTRUCTIONS:
- In a large heatproof bowl, place tea bags on the side rim. Set aside.
- In a mug, add coffee and chocolate powder. Set aside.
- Using a kettle or pot, bring 3 ½ cups water to a rolling boil. Turn off the heat.
- Pour ½ cup water in a mug, mix to dissolve milo and coffee. Set aside to cool.
- Pour in 3 cups hot water into the bowl with tea bags. Let it steep for about 3-5 minutes. Remove tea bags and let them cool for about 10 minutes or until cooled off.
- Once the tea has cooled off, pour it into a large pitcher. Add one can of evaporated Milk, pour in the dissolve milo and creamy latte coffee mixture. Adjust sweetness with additional sugar. Let it chill inside the refrigerator to cool or freeze for a few minutes to chill quickly.
- Upon serving, add cooked black pearls (if available) with ice cubes on each glass.
Serve and enjoy!
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