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VERMICELLI AL CAVIALE  (Vermicelli with Caviar) 

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Industry Observer with Retired

VERMICELLI AL CAVIALE  (Vermicelli with Caviar) 

 

When I mentioned what we were having for our New Year’s Eve dinner, some asked for the recipe. Chef Dolores provided this recipe.  

 

1 pound vermicelli  (a very thin spaghetti)

1/4 pound of butter, soft

4 ounces caviar

Juice of 1/2 lemon

Cook vermicelli al dente.  Have a large hot bowl at hand with the soft butter in it.  Lift the pasta directly from its boiling pot into the bowl, draining it over its pot before forking it into the bowl.  It must be hot, and it must be al dente.  Have 4 or 6 hot soup bowls ready.  Now mix the caviar into the pasta in its bowl, tossing well with wooden forks.

Add the lemon juice and toss again.  Serve immediately in the hot soup bowls.  Serves 4  to 6.

(I have successfully halved this recipe to serve 2.)

From the "Complete Book of Pasta" An Italian Cookbook by Jack Denton Scott

Best served with your favorite Champagne!

Enjoy!

 

Colors of the Season, Kentlands IMG_0459

Photograph by Roy Kelley

Roy and Dolores Kelley Photographs

Posted by

Roy Kelley, Retired, Former Associate Broker, RE/MAX Realty Group

Gaithersburg, Maryland  

Show All Comments
Nina Hollander, Broker
Coldwell Banker Realty - Charlotte, NC
Your Greater Charlotte Realtor

Good morning, Roy... I adore caviar and actually have three tins of Russian caviar in my fridge right now. Sadly, my husband won't eat it... so it's rare that I treat myself. Enjoy!

Dec 28, 2020 04:17 AM
Wayne Martin
Wayne M Martin - Chicago, IL
Real Estate Broker - Retired

Good morning Roy. Sounds like you and Chef Delores will be eating well on New Year's Eve. Enjoy the feast.

Dec 28, 2020 05:04 AM
Brian England
Ambrose Realty Management LLC - Gilbert, AZ
MBA, GRI, REALTOR® Real Estate in East Valley AZ

I have never had caviar so I am not sure whether I would like it or not.  I like thinner spaghetti though.

Dec 28, 2020 05:36 AM
Grant Schneider
Performance Development Strategies - Armonk, NY
Your Coach Helping You Create Successful Outcomes

Good morning Roy Kelley - sounds like a winner.  I will have to search Amazon for the book.

Dec 28, 2020 05:46 AM
Lawrence "Larry" & Sheila Agranoff. Cell: 631-805-4400
The Top Team @ Charles Rutenberg Realty 255 Executive Dr, Plainview NY 11803 - Plainview, NY
Long Island Condo and Home Specialists

Never acquired the taste for caviar Roy, but I can think of many other items I can take Chef Delores' recipe and cook up something we would like.

Dec 28, 2020 06:25 AM
Rocky Dickerson
Realty One Group - Las Vegas, NV
Superior Service!

Good morning Roy Kelley I do believe that it could be Chef Delores has you spoiled. LOL

Dec 28, 2020 07:19 AM
Ron and Alexandra Seigel
Napa Consultants - Carpinteria, CA
Luxury Real Estate Branding, Marketing & Strategy

Roy,

What a great recipe to share from Chef Dolores's kitchen.  We have lobster with papardelle in a saffron sauce.  A

Dec 28, 2020 09:07 AM
Will Hamm
Hamm Homes - Aurora, CO
"Where There's a Will, There's a Way!"

Thanks for sharing Chef Delores recipe with us.  Pennsylvania Dutch always starts the year out with Pork and Sauerkarut.

Dec 28, 2020 10:41 AM
John Pusa
Glendale, CA

Hello Roy Kelley thank you for the Chef Dolores' delicious Vermicelli Al Caviale recipe.

Dec 28, 2020 02:00 PM
Myrl Jeffcoat
Sacramento, CA
Greater Sacramento Realtor - Retired

That recipe sounds delicious and relatively simple to prepare, Roy.  I hope you and Dolores have a wonderful 2021.

Dec 29, 2020 05:28 PM
Roy Kelley
Retired - Gaithersburg, MD

Your feedback is always welcome and is very much appreciated.

Dec 30, 2020 08:32 AM
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