I made this just tonight and was GREAT and the husband loved it as well and not to mention...easy to make.
1 can Ca,pbell's Cheddar Cheese Soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup Pace Chunky Salsa
1 can (4 ounces) chopped green chiles
8 flour tortillas (8 inch)
Mix soup and milk. until smooth creamy
Mix 2 tablespoons of soup mixture, chicken, salsa, chilies and mix together.
Pread about 1/3 cup of mixture down center of of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow bakin dish.
Pour remaining soup mixture over enchiladas and cover. Bake at 375 degrees for 30 minutes.
Hope you enjoy as much as we did!
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