One of my favorite places to go & eat in Myrtle Beach, SC is Miyabi Steakhouse. Miyabi is a Japanese Hibachi Steakhouse. They have the nice large Hibachi Tables where friends sit around their own personal Hibachi Grill and enjoy an entertaining dinner cooked by their own personal Chef.
You will be mesmorized by all types of cooking tricks from flaming onions to erupting volcanoes of Soy Sauce Lava. Watch as they make shrimp fly and toss them into your mouth.
One of the best parts of Miyabi is that they have early bird specials where prices are reduced $5-$10 on the specials. Early Bird Specials usually run Monday through Thursday starting at 4PM.
My personal favorite is the steak, shrimp, & chicken special. This meal starts with a salad, bowl of soup, shrimp appetizer, and freshly sauteed onions & zucchini. After the preliminary appetizers you are then served an enormous amount of rice and your meats. One thing for sure is to come hungry and be ready for a to-go box.
Pictured above: Frankie Barth, one of my good friends and former top chef of Miyabi.
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Jeremy, A man after my own heart (I mean, stomach!!). I LOVE places like this...in Seminole County (Longwood & Altamonte) there are two Kobe restaurants and whenever I get the opportunity to pick a place for any type of birthday or anniversary celebration, that's where we go...yummy, my mouth is watering already!