For those of you with Air fryers, This is something to try!
Ingredients
1.5 pounds Skinless Chicken Tenders
2 eggs
2 tablespoon Water
1 cup Grated Parmesan Cheese
1 tsp Dried Oregano
1 tsp Paprika
1/2 tsp Dried Rosemary
1/2 garlic salt
Canonla oil cooking spray Fresh ground pepper, to taste
Place eggs and water in shallow bowl and whisk to combine.
Make breading by placing the Parmesan cheese and spices in another shallow dish that is large enough to dredge the dipped chicken tenders. Whisk together until well combined.
One at a time, dip chicken tenders in egg wash to lightly coat, shake off excess, then dredge the chicken in the Parmesan Mix. Toss to coat evenly. Place breaded tenders into air basket. Depending on the size of the basket, you may have to work in batches.
Spray a light coating of canola oil cooking spray over the chicken. Set the temperature to 400 degree and air fry chicken tenders for 12 minutes. Turn chicken halfway through the cooking time to brown both sides. Cook to 165 degree.
Serve hot with your favorite dipping sauce.
Hope you try this Hannah William
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