Chicken Yumstick Kebobs
2/3 cup plain low-fat yogurt
2 tsp. brown sugar
2 tsp. hot sauce, plus extra to eat with the chicken
1 tsp. ground cumin
2 garlic cloves, minced
1/4 tsp. salt
8 chicken breast halves
Lemon wedges (optional but I like them!!)
Combine a few tablespoons of the yogurt with the brown sugar in a medium-sized bowl and mix until well blended. Add the remaining yogurt, hot sauce, cumin, garlic and salt
Cut each chicken breast half into 6 to 8 equal pieces
Add to the yogurt mixture and stir until well combined. Thread the chicken onto eight skewers. Place in a doubled gallon-size ziptop bag (to guard against leaks). Chill for 30 minutes to 2 hours.
Grill the kebobs over medium heat, rotating sides every few minutes, until cooked through, about 10 to 14 minutes total.
You can put some veggies on separate skewers and grill as a side dish...yummy, enjoy
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